Seafood Product Preparation and Packaging
NAICS 311710
The U.S. Seafood Product Preparation and Packaging industry (NAICS 311710) and a workplace injury rate of 6.6 per 100 workers (2013). Data: BLS CES, JOLTS, and SOII.
Workplace Injuries (SOII, 2013)
Recordable injuries and incidence rate (per 100 workers) from BLS SOII.
Total Recordable Cases
2,300
Days Away from Work
800
Incidence Rate
6.6
per 100 workers
Producer Prices (PPI)
Latest PPI (Mar 2026): 151.0. Track the full series from BLS PPI.
Full PPI series →Explore Seafood Product Preparation and Packaging
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