Seafood Product Preparation and Packaging — Workplace Injuries
NAICS 311710 • BLS SOII & CFOI
In 2013, the Seafood Product Preparation and Packaging industry reported 2,300 recordable cases — an incidence rate of 6.6 per 100 full-time workers, with 800 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 6.6 | 2,300 | 800 |
| 2012 | 6.2 | 2,100 | 900 |
| 2011 | 7.4 | 2,700 | 1,000 |
| 2010 | 6.0 | 2,200 | 900 |
| 2009 | 6.3 | 2,400 | 700 |
| 2008 | 6.9 | 2,700 | 1,100 |
| 2007 | 8.9 | 3,600 | 1,300 |
| 2006 | 7.5 | 3,200 | 1,200 |
| 2005 | 6.7 | 2,900 | 1,100 |
| 2004 | 9.4 | 3,800 | 1,900 |
| 2003 | 8.3 | 3,700 | 1,300 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.