Ice Cream and Frozen Dessert Manufacturing
NAICS 311520
The U.S. Ice Cream and Frozen Dessert Manufacturing industry (NAICS 311520) and a workplace injury rate of 4.1 per 100 workers (2013). Data: BLS CES, JOLTS, and SOII.
Workplace Injuries (SOII, 2013)
Recordable injuries and incidence rate (per 100 workers) from BLS SOII.
Total Recordable Cases
800
Days Away from Work
200
Incidence Rate
4.1
per 100 workers
Producer Prices (PPI)
Latest PPI (Mar 2026): 288.0. Track the full series from BLS PPI.
Full PPI series →Explore Ice Cream and Frozen Dessert Manufacturing
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