Ice Cream and Frozen Dessert Manufacturing — Workplace Injuries
NAICS 311520 • BLS SOII & CFOI
In 2013, the Ice Cream and Frozen Dessert Manufacturing industry reported 800 recordable cases — an incidence rate of 4.1 per 100 full-time workers, with 200 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 4.1 | 800 | 200 |
| 2012 | 4.7 | 900 | 300 |
| 2011 | 3.9 | 800 | 300 |
| 2010 | 4.3 | 900 | 200 |
| 2009 | 5.0 | 1,000 | 300 |
| 2008 | 5.6 | 1,100 | 300 |
| 2007 | 6.8 | 1,300 | 400 |
| 2006 | 6.0 | 1,300 | 300 |
| 2005 | 6.5 | 1,400 | 400 |
| 2004 | 7.0 | 1,500 | 400 |
| 2003 | 7.4 | 1,600 | 400 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.