Poultry Processing — Workplace Injuries
NAICS 311615 • BLS SOII & CFOI
In 2013, the Poultry Processing industry reported 9,900 recordable cases — an incidence rate of 4.5 per 100 full-time workers, with 1,500 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 4.5 | 9,900 | 1,500 |
| 2012 | 4.9 | 10,900 | 1,500 |
| 2011 | 5.8 | 13,100 | 2,100 |
| 2010 | 5.9 | 13,600 | 2,000 |
| 2009 | 5.5 | 12,800 | 1,800 |
| 2008 | 6.1 | 14,900 | 2,000 |
| 2007 | 6.1 | 15,000 | 1,800 |
| 2006 | 6.6 | 15,900 | 2,000 |
| 2005 | 7.4 | 18,100 | 2,300 |
| 2004 | 7.8 | 19,000 | 2,200 |
| 2003 | 8.1 | 19,400 | 1,800 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2022 | 8 | All events |
| 2021 | 14 | All events |
| 2020 | 13 | All events |
| 2019 | 7 | All events |
| 2018 | 5 | All events |
| 2017 | 11 | All events |
| 2015 | 3 | All events |
| 2014 | 9 | All events |
| 2013 | 5 | All events |
| 2012 | 10 | All events |
| 2011 | 7 | All events |