Perishable Prepared Food Manufacturing — Workplace Injuries
NAICS 311991 • BLS SOII & CFOI
In 2013, the Perishable Prepared Food Manufacturing industry reported 2,100 recordable cases — an incidence rate of 6.5 per 100 full-time workers, with 700 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 6.5 | 2,100 | 700 |
| 2012 | 5.8 | 1,800 | 500 |
| 2011 | 6.7 | 2,100 | 800 |
| 2010 | 7.1 | 2,300 | 800 |
| 2009 | 5.9 | 1,900 | 600 |
| 2008 | 5.6 | 1,700 | 500 |
| 2007 | 6.8 | 2,100 | 700 |
| 2006 | 7.3 | 2,300 | 700 |
| 2005 | 6.5 | 2,000 | 500 |
| 2004 | 8.4 | 2,300 | 800 |
| 2003 | 0 | 300 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2019 | 4 | All events |
| 2011 | 3 | All events |