Other Snack Food Manufacturing — Workplace Injuries

NAICS 311919 • BLS SOII & CFOI

In 2013, the Other Snack Food Manufacturing industry reported 1,600 recordable cases — an incidence rate of 4.4 per 100 full-time workers, with 500 cases involving days away from work. Source: BLS SOII.

Injury & Illness Data (SOII)

Workplace injury and illness rates for Other Snack Food Manufacturing by year, BLS SOII.
Year Incidence Rate Total Recordable Days Away Cases
2013 4.4 1,600 500
2012 4.6 1,800 500
2011 3.7 1,300 400
2010 5.2 1,800 600
2009 4.9 1,600 400
2008 4.6 1,500 400
2007 4.9 1,500 400
2006 5.3 1,700 500
2005 4.7 1,600 500
2004 4.7 1,600 500
2003 6.2 2,200 600

Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.