Nonchocolate Confectionery Manufacturing — Workplace Injuries

NAICS 311340 • BLS SOII & CFOI

In 2013, the Nonchocolate Confectionery Manufacturing industry reported 800 recordable cases — an incidence rate of 5.0 per 100 full-time workers, with 200 cases involving days away from work. Source: BLS SOII.

Injury & Illness Data (SOII)

Workplace injury and illness rates for Nonchocolate Confectionery Manufacturing by year, BLS SOII.
Year Incidence Rate Total Recordable Days Away Cases
2013 5.0 800 200
2012 4.2 600 200
2011 4.4 700 200
2010 4.0 600 200
2009 5.5 900 200
2008 5.7 900 200
2007 6.1 1,100 200
2006 7.9 1,300 300
2005 7.7 1,300 300
2004 6.3 1,300 400
2003 6.6 1,300 300

Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.