Meat Processed from Carcasses — Workplace Injuries

NAICS 311612 • BLS SOII & CFOI

In 2013, the Meat Processed from Carcasses industry reported 6,000 recordable cases — an incidence rate of 5.4 per 100 full-time workers, with 1,500 cases involving days away from work. Source: BLS SOII.

Injury & Illness Data (SOII)

Workplace injury and illness rates for Meat Processed from Carcasses by year, BLS SOII.
Year	Incidence Rate	Total Recordable	Days Away Cases
2013	5.4	6,000	1,500
2012	5.9	6,800	1,500
2011	6.0	6,800	1,700
2010	6.5	7,500	1,600
2009	6.6	7,700	1,600
2008	6.8	7,900	1,700
2007	8.2	9,400	2,000
2006	9.8	11,100	2,500
2005	7.8	8,800	1,600
2004	9.3	10,600	2,200
2003	11.2	12,300	2,300

Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.

Fatal Work Injuries (CFOI)

Complete counts of fatal workplace injuries from BLS CFOI.

Fatal work injuries for Meat Processed from Carcasses by year and event type, BLS CFOI.
Year	Fatal Injuries	Event Type
2020	4	All events
2014	3	All events
2012	3	All events
2011	5	All events