Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing — Workplace Injuries
NAICS 311941 • BLS SOII & CFOI
In 2013, the Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing industry reported 700 recordable cases — an incidence rate of 5.4 per 100 full-time workers, with 200 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 5.4 | 700 | 200 |
| 2012 | 2.6 | 400 | 100 |
| 2011 | 6.2 | 800 | 300 |
| 2010 | 4.6 | 600 | 200 |
| 2009 | 3.9 | 500 | 100 |
| 2008 | 7.0 | 1,000 | 300 |
| 2007 | 6.1 | 800 | 300 |
| 2006 | 7.6 | 1,000 | 300 |
| 2004 | 8.3 | 1,100 | 300 |
| 2003 | 6.4 | 800 | 300 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2018 | 1 | All events |