Fruit and Vegetable Canning — Workplace Injuries
NAICS 311421 • BLS SOII & CFOI
In 2013, the Fruit and Vegetable Canning industry reported 3,100 recordable cases — an incidence rate of 4.8 per 100 full-time workers, with 800 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 4.8 | 3,100 | 800 |
| 2012 | 5.5 | 3,600 | 800 |
| 2011 | 5.3 | 3,300 | 900 |
| 2010 | 5.4 | 3,500 | 900 |
| 2009 | 5.5 | 3,700 | 800 |
| 2008 | 5.6 | 3,900 | 1,000 |
| 2007 | 6.8 | 4,500 | 1,000 |
| 2006 | 6.5 | 4,400 | 1,100 |
| 2005 | 7.9 | 5,400 | 1,200 |
| 2004 | 8.7 | 5,900 | 1,300 |
| 2003 | 7.9 | 5,500 | 1,400 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2022 | 5 | All events |
| 2017 | 1 | All events |
| 2016 | 1 | All events |
| 2015 | 3 | All events |
| 2011 | 2 | All events |