Frozen Specialty Food Manufacturing — Workplace Injuries
NAICS 311412 • BLS SOII & CFOI
In 2013, the Frozen Specialty Food Manufacturing industry reported 1,800 recordable cases — an incidence rate of 3.1 per 100 full-time workers, with 500 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 3.1 | 1,800 | 500 |
| 2012 | 4.2 | 2,400 | 700 |
| 2011 | 5.1 | 2,800 | 1,100 |
| 2010 | 4.3 | 2,400 | 700 |
| 2009 | 4.1 | 2,200 | 500 |
| 2008 | 4.3 | 2,500 | 500 |
| 2007 | 5.1 | 2,900 | 700 |
| 2006 | 5.6 | 3,100 | 600 |
| 2005 | 6.6 | 3,700 | 600 |
| 2004 | 7.0 | 3,800 | 800 |
| 2003 | 7.3 | 4,000 | 800 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2019 | 1 | All events |
| 2017 | 1 | All events |
| 2015 | 3 | All events |