Frozen Fruit, Juice, and Vegetable Manufacturing — Workplace Injuries
NAICS 311411 • BLS SOII & CFOI
In 2013, the Frozen Fruit, Juice, and Vegetable Manufacturing industry reported 1,900 recordable cases — an incidence rate of 6.1 per 100 full-time workers, with 500 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 6.1 | 1,900 | 500 |
| 2012 | 6.1 | 1,900 | 600 |
| 2011 | 5.0 | 1,600 | 400 |
| 2010 | 5.9 | 1,900 | 600 |
| 2009 | 6.6 | 2,100 | 600 |
| 2008 | 6.4 | 2,000 | 500 |
| 2007 | 7.1 | 2,300 | 500 |
| 2006 | 7.2 | 2,200 | 500 |
| 2005 | 8.9 | 2,900 | 700 |
| 2004 | 11.0 | 3,900 | 1,300 |
| 2003 | 9.8 | 3,600 | 1,000 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2014 | 1 | All events |
| 2012 | 3 | All events |