Dried and Dehydrated Food Manufacturing — Workplace Injuries
NAICS 311423 • BLS SOII & CFOI
In 2013, the Dried and Dehydrated Food Manufacturing industry reported 600 recordable cases — an incidence rate of 6.1 per 100 full-time workers, with 200 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 6.1 | 600 | 200 |
| 2012 | 5.3 | 600 | 200 |
| 2011 | 7.7 | 800 | 200 |
| 2010 | 5.8 | 500 | 100 |
| 2009 | 7.0 | 800 | 200 |
| 2008 | 6.5 | 700 | 200 |
| 2007 | 6.9 | 700 | 200 |
| 2006 | 7.9 | 900 | 300 |
| 2005 | 8.9 | 900 | 300 |
| 2004 | 9.8 | 1,200 | 300 |
| 2003 | 9.9 | 1,200 | 200 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2022 | 3 | All events |
| 2015 | 1 | All events |
| 2011 | 1 | All events |