Cheese Manufacturing — Workplace Injuries
NAICS 311513 • BLS SOII & CFOI
In 2013, the Cheese Manufacturing industry reported 2,400 recordable cases — an incidence rate of 5.7 per 100 full-time workers, with 800 cases involving days away from work. Source: BLS SOII.
Injury & Illness Data (SOII)
| Year | Incidence Rate | Total Recordable | Days Away Cases |
|---|---|---|---|
| 2013 | 5.7 | 2,400 | 800 |
| 2012 | 6.3 | 2,700 | 900 |
| 2011 | 6.1 | 2,600 | 800 |
| 2010 | 6.5 | 2,500 | 600 |
| 2009 | 5.8 | 2,300 | 700 |
| 2008 | 6.3 | 2,400 | 800 |
| 2007 | 7.9 | 3,100 | 1,000 |
| 2006 | 7.8 | 2,900 | 800 |
| 2005 | 10.7 | 3,900 | 900 |
| 2004 | 0 | 1,000 | |
| 2003 | 9.8 | 3,500 | 1,100 |
Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.
Fatal Work Injuries (CFOI)
Complete counts of fatal workplace injuries from BLS CFOI.
| Year | Fatal Injuries | Event Type |
|---|---|---|
| 2014 | 1 | All events |