Community Food Services — Workplace Injuries

NAICS 624210 • BLS SOII & CFOI

In 2013, the Community Food Services industry reported 800 recordable cases — an incidence rate of 3.9 per 100 full-time workers, with 200 cases involving days away from work. Source: BLS SOII.

Injury & Illness Data (SOII)

Workplace injury and illness rates for Community Food Services by year, BLS SOII.
Year Incidence Rate Total Recordable Days Away Cases
2013 3.9 800 200
2012 5.7 1,300 600
2011 5.9 1,400 600
2010 2.7 600 200
2009 0 700
2008 4.0 800 400
2007 3.4 600 200
2006 4.0 700 300

Source: BLS Survey of Occupational Injuries and Illnesses (SOII). Rate = cases per 100 FTE workers.